Jul 14 2026
Restaurants›The Chimes Lafayette›Shrimp & Grits Recipe

Shrimp & Grits Recipe

Inspired by The Chimes Lafayette
Time45m
Serves4

Make Shrimp & Grits Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Grits

Shrimp

Method

Grits Preparation

  1. 1

    Cook the Grits

    In a medium saucepan, combine the water and salt. Bring to a boil over medium-high heat.

  2. 2

    Add Grits

    Slowly whisk in the stone-ground grits. Reduce heat to low and cover. Cook for about 20-25 minutes, stirring occasionally, until grits are thick and creamy.

  3. 3

    Add Milk and Butter

    Stir in the milk and butter, mixing well. Cook for an additional 5 minutes.

  4. 4

    Cheese It Up

    Remove from heat and stir in the shredded cheddar cheese until melted and smooth.

Shrimp Preparation

  1. 5

    Season the Shrimp

    In a large bowl, combine the shrimp, garlic, paprika, cayenne pepper, lemon juice, salt, and black pepper. Toss to coat evenly and let marinate for 10 minutes.

  2. 6

    Cook the Shrimp

    In a large skillet, heat the olive oil over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes per side, or until shrimp are pink and opaque.

  3. 7

    Finish with Green Onions

    Remove from heat and sprinkle with chopped green onions.

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