Seafood Pasta Recipe
Make Seafood Pasta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Seafood
Sauce
Method
Cooking the Pasta
- 1
Boil the Water
In a large pot, bring salted water to a boil. Use approximately 1 tablespoon of salt for every 4 liters of water.
- 2
Cook the Spaghetti
Once the water is boiling, add the spaghetti. Cook according to the package instructions until al dente, usually about 8-10 minutes. Stir occasionally.
- 3
Drain the Pasta
Once cooked, drain the spaghetti in a colander and set aside. Do not rinse.
Preparing the Seafood and Sauce
- 4
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 5
- 6
Add the Cherry Tomatoes
Stir in the halved cherry tomatoes and cook for about 3-4 minutes until they start to soften.
- 7
Deglaze with White Wine
Pour in the white wine and scrape any bits stuck to the bottom of the skillet. Let it simmer for 2 minutes.
- 8
Add the Seafood
Add the shrimp, mussels, and calamari to the skillet. Season with chili flakes, salt, and black pepper. Cook for 5-7 minutes until the seafood is cooked through and mussels have opened.
- 9
Combine with Pasta
Add the drained spaghetti to the skillet and toss everything together gently. Cook for an additional 2 minutes to heat through.
- 10
Garnish and Serve
Remove from heat, stir in the chopped parsley, and serve immediately.