Jul 14 2026
Restaurants›The Chimes Lafayette›Scrambled Platter Recipe

Scrambled Platter Recipe

Inspired by The Chimes Lafayette
Time30m
Serves4

Make Scrambled Platter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Eggs

Vegetables

Cheese

Other

Method

Preparation

  1. 1

    Prep the Vegetables

    Dice the bell pepper and tomato. Chop the green onions, and rinse the spinach thoroughly.

  2. 2

    Whisk the Eggs

    In a bowl, crack the eggs and add salt, black pepper, and milk. Whisk together until well combined and slightly frothy.

Cooking

  1. 3

    Sauté the Vegetables

    In a large non-stick skillet, heat olive oil over medium heat. Add the diced bell pepper and cook for 2-3 minutes until softened. Then, add the green onions, tomato, and spinach, and cook for an additional 2 minutes, stirring frequently.

  2. 4

    Cook the Eggs

    Pour the whisked eggs into the skillet with the sautéed vegetables. Allow the eggs to sit for a few moments before gently stirring. Continue to cook, stirring occasionally until the eggs are fully set but still creamy, about 4-5 minutes.

  3. 5

    Add the Cheese

    Once the eggs are nearly done, sprinkle in the cheddar and feta cheese. Stir gently until the cheese is melted and well incorporated.

Serving

  1. 6

    Plate and Serve

    Scoop the scrambled eggs onto plates. Slice the avocado and arrange it beside the scrambled eggs. Serve warm.

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