Roast Beef Poboy With Gravy Recipe
Make Roast Beef Poboy With Gravy Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beef Preparation
Gravy Preparation
Poboy Assembly
Method
Beef Preparation
- 1
Seasoning the Beef
Rub the beef roast with olive oil, salt, black pepper, garlic powder, and onion powder until evenly coated.
- 2
Roasting the Beef
Place the seasoned beef roast in a preheated oven at 325°F (165°C) and roast for approximately 3 hours, or until it reaches an internal temperature of 145°F (63°C). Baste the beef with beef broth every hour.
- 3
Resting the Beef
Remove the roast from the oven and let it rest for at least 20 minutes before slicing. Reserve the drippings and any juices for the gravy.
Gravy Preparation
- 4
- 5
Adding Broth
Slowly whisk in the reserved beef broth from the roast, ensuring no lumps form. Bring the mixture to a simmer and cook until thickened, about 10 minutes.
- 6
Seasoning the Gravy
Add salt and black pepper to taste. Stir well and keep warm.
Poboy Assembly
- 7
Preparing the Bread
Slice the French bread rolls lengthwise, without cutting all the way through, creating a pocket for the filling.
- 8
Assembling the Poboy
Layer the sliced roast beef into the bread, then top with shredded lettuce, sliced tomatoes, and pickles.
- 9
Adding Gravy
Generously ladle hot gravy over the assembled poboys before serving.