Pork Chops W/ Rootbeer Glaze Recipe
Make Pork Chops W/ Rootbeer Glaze Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Glaze
Seasoning
Method
Preparation
- 1
Prepare the Pork Chops
Season both sides of the pork chops with salt and black pepper. Let them sit at room temperature for about 15 minutes to allow the seasoning to penetrate the meat.
- 2
Make the Glaze
In a medium saucepan, combine the root beer, brown sugar, soy sauce, apple cider vinegar, garlic powder, onion powder, and ground black pepper. Stir well to combine.
Cooking
- 3
Cook the Glaze
Bring the mixture in the saucepan to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for about 10-15 minutes, or until it thickens slightly, stirring occasionally.
- 4
Sear the Pork Chops
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and sear them for about 3-4 minutes on each side until they are golden brown.
- 5
- 6
Rest and Serve
Remove the skillet from heat and let the pork chops rest for a few minutes before serving. Serve the pork chops with the root beer glaze drizzled on top.