Jul 14 2026
Restaurants›The Chimes Lafayette›New Orleans Style Bbq Shrimp Poboy Recipe

New Orleans Style Bbq Shrimp Poboy Recipe

Inspired by The Chimes Lafayette
Time1h
Serves4

Make New Orleans Style Bbq Shrimp Poboy Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Shrimp Marinade

BBQ Sauce

Poboy Assembly

Method

Prepare Shrimp Marinade

  1. 1

    Marinate the Shrimp

    In a large bowl, combine the shrimp, olive oil, minced garlic, Worcestershire sauce, Cajun seasoning, black pepper, and lemon juice. Toss until the shrimp are well-coated. Cover and refrigerate for at least 30 minutes.

Make BBQ Sauce

  1. 2

    Prepare the Sauce

    In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in paprika, hot sauce, chicken broth, tomato paste, honey, and salt. Bring to a simmer and let it cook for 10 minutes, allowing it to thicken slightly.

Cook Shrimp

  1. 3

    Cook the Shrimp

    In a large skillet over medium-high heat, add the marinated shrimp. Cook for 3-4 minutes on each side until they are pink and opaque. Pour the BBQ sauce over the shrimp and cook for an additional 2 minutes, stirring to coat the shrimp evenly.

Assemble Poboys

  1. 4

    Build the Poboys

    Slice the baguette or poboy bread in half lengthwise. Layer the shredded lettuce on the bottom, followed by the cooked shrimp and BBQ sauce. Top with sliced tomatoes and pickles. Close the sandwich and serve immediately.

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