Mozzarella Cheese Logs Recipe
Recipe information
Make Mozzarella Cheese Logs in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Cheese Mixture
Coating
Cheese Mixture Preparation
1. Mix Cheese Ingredients
In a large mixing bowl, combine the shredded mozzarella cheese, softened cream cheese, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper. Use a spatula or your hands to mix thoroughly until the ingredients are well incorporated and form a smooth mixture.
2. Form Cheese Logs
Once the mixture is well combined, divide it into equal portions and roll each portion into a log shape, approximately 1 inch in diameter and 4 inches long. Place the formed cheese logs on a parchment-lined baking sheet.
Coating Preparation
3. Prepare Coating Station
Set up a coating station by placing the panko breadcrumbs, grated Parmesan cheese, and dried parsley in a shallow dish. In another shallow dish, beat the eggs until well mixed.
4. Coat Cheese Logs
Dip each cheese log first into the beaten eggs, allowing any excess to drip off, then roll it in the panko breadcrumb mixture, ensuring it's fully coated. Repeat this process for all cheese logs and place them back on the parchment-lined baking sheet.
Cooking
5. Bake the Cheese Logs
Preheat your oven to 400°F (200°C). Bake the coated cheese logs in the preheated oven for 15-20 minutes, or until they are golden brown and crispy. Keep an eye on them to avoid burning.
6. Serve
Remove the cheese logs from the oven and let them cool slightly before serving. They can be served warm as an appetizer or snack with marinara sauce for dipping.
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