Jul 14 2026
Restaurants›The Chimes Lafayette›Louisiana Alligator Recipe

Louisiana Alligator Recipe

Inspired by The Chimes Lafayette
Time1h 15m
Serves4

Make Louisiana Alligator Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Season the Alligator

    In a large bowl, combine the cubed alligator meat with Cajun seasoning, salt, and black pepper. Toss well to ensure the meat is evenly coated. Let it marinate for at least 30 minutes.

  2. 2

    Prepare the Vegetables

    While the alligator meat is marinating, dice the onion, green bell pepper, and celery. Mince the garlic and set all the vegetables aside.

Cooking

  1. 3

    Sauté the Vegetables

    In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, green bell pepper, celery, and minced garlic. Sauté for about 5-7 minutes, until the vegetables are soft and the onion is translucent.

  2. 4

    Brown the Alligator

    Add the marinated alligator meat to the pot. Cook for about 5-6 minutes, stirring occasionally, until the meat is browned on all sides.

  3. 5

    Add Broth and Seasoning

    Pour in the chicken broth and add the bay leaves. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it simmer for 30 minutes.

  4. 6

    Serve

    Remove the bay leaves and stir in the cooked rice and hot sauce. Cook for an additional 5 minutes until heated through. Garnish with chopped parsley before serving.

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