Lagniappe Cake Sandwich Recipe
Make Lagniappe Cake Sandwich Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Layers
Filling
Toppings
Method
Cake Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- 3
- 4
Add Eggs and Vanilla
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- 5
Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
- 6
Bake the Cakes
Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 7
Cool the Cakes
Once baked, allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Filling Preparation
- 8
Make Cream Cheese Filling
In a medium bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- 9
Whip Heavy Cream
In a separate bowl, whip the heavy cream until stiff peaks form.
- 10
Fold Together
Gently fold the whipped cream into the cream cheese mixture until fully combined.
Assembly
- 11
Layer the Cakes
Once the cakes are completely cooled, place one layer on a serving platter. Spread half of the cream cheese filling on top.
- 12
Add Chocolate Chips
Sprinkle half of the chocolate chips over the cream cheese filling.
- 13
Top with Second Layer
Place the second cake layer on top and repeat the filling process with the remaining cream cheese filling and chocolate chips.
- 14
Add Toppings
Top the final layer with whipped cream, chocolate shavings, and fresh berries.
- 15
Slice and Serve
Slice the Lagniappe Cake Sandwich and serve immediately, or refrigerate until ready to serve.