Jul 14 2026
Restaurants›The Chimes Lafayette›Kids Brunch Recipe

Kids Brunch Recipe

Inspired by The Chimes Lafayette
Time30m
Serves4

Make Kids Brunch Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Pancake Ingredients

Toppings

Method

Egg and Veggie Scramble

  1. 1

    Prepare the Ingredients

    Gather all ingredients. Dice the bell peppers and chop the spinach.

  2. 2

    Whisk the Eggs

    In a large bowl, crack the eggs and add the milk, salt, and black pepper. Whisk until well combined.

  3. 3

    Cook the Vegetables

    In a large skillet, heat olive oil over medium heat. Add the diced bell peppers and cook for about 3-4 minutes until softened. Add the chopped spinach and cook for another 2 minutes until wilted.

  4. 4

    Add Eggs to the Skillet

    Pour the egg mixture into the skillet over the vegetables. Stir gently with a spatula, cooking until the eggs are set and fully cooked, about 5-7 minutes.

  5. 5

    Add Cheese

    Sprinkle the cheddar cheese over the top and let it melt for 1-2 minutes. Remove from heat and serve warm.

Pancake Preparation

  1. 6

    Mix Dry Ingredients

    In a large bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

  2. 7

    Combine Wet Ingredients

    In another bowl, mix the milk, egg, melted butter, and vanilla extract until smooth.

  3. 8

    Combine Wet and Dry Mixtures

    Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.

  4. 9

    Cook the Pancakes

    Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown.

  5. 10

    Serve with Toppings

    Serve pancakes warm topped with maple syrup, fresh berries, and a dusting of powdered sugar, if desired.

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