Imperial Mimosa Recipe
Make Imperial Mimosa Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish Ingredients
Method
Preparation
- 1
Chill the Champagne
Place the bottle of Champagne or sparkling wine in the refrigerator to chill for at least 1 hour before serving.
- 2
Juicing Oranges
Squeeze fresh oranges to obtain 2 cups of juice. Strain the juice through a fine sieve to remove pulp if preferred.
- 3
Prepare Garnish
Slice the orange into thin rounds for garnishing. Rinse mint leaves under cold water and pat dry.
Mixing
- 4
Combine Ingredients
In a large pitcher, combine the fresh orange juice and Grand Marnier. Stir gently to mix.
- 5
Add Champagne
Slowly pour the chilled Champagne or sparkling wine into the pitcher, allowing it to mix with the orange juice and liqueur. Stir gently to combine without losing the carbonation.
Serving
- 6
Serve in Glasses
Pour the Imperial Mimosa mixture into champagne flutes or glasses until they are about 2/3 full.
- 7
Garnish
Garnish each glass with a slice of orange and a few mint leaves on top.