Grilled Veggie Sandwich Recipe
Make Grilled Veggie Sandwich Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Condiments
Bread
Cheese (optional)
Method
Preparation
- 1
Prepare the Vegetables
Wash and slice the zucchini, red bell pepper, yellow bell pepper, red onion, and portobello mushrooms into even-sized pieces.
- 2
Marinate the Vegetables
In a large bowl, combine the sliced vegetables with olive oil, balsamic vinegar, salt, black pepper, and garlic powder. Toss until all vegetables are evenly coated. Let them marinate for at least 15 minutes.
Grilling
- 3
Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
- 4
Assemble the Sandwich
- 5
Toast the Bread
Lightly toast the slices of whole grain sandwich bread on the grill for about 2 minutes until golden.
- 6
Layer the Ingredients
On two slices of toasted bread, layer the grilled vegetables. If using, add slices of fresh mozzarella cheese on top.
- 7
Top and Serve
Place the remaining slices of toasted bread on top to complete the sandwich. Cut in half and serve immediately.