Grilled Salmon - W/ Dill Butter Recipe

Time45m

Serves4

Make Grilled Salmon - W/ Dill Butter Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Make the Dill Butter
In a medium bowl, soften the unsalted butter at room temperature. Add the chopped fresh dill, lemon juice, and minced garlic. Mix well until all ingredients are thoroughly combined.
2
Chill the Dill Butter
Transfer the dill butter mixture onto a piece of plastic wrap. Roll it into a log shape and twist the ends to seal. Refrigerate for at least 30 minutes or until firm.

3
Prepare the Salmon
Preheat your grill to medium-high heat. Pat the salmon fillets dry with paper towels. Brush both sides of the salmon with olive oil and season with salt and black pepper.
4
Grill the Salmon
Place the salmon fillets skin-side down on the grill. Grill for about 5-6 minutes on each side, or until the salmon flakes easily with a fork and is cooked to your desired doneness.
5
Serve with Dill Butter
Once the salmon is cooked, remove it from the grill. Slice the chilled dill butter into rounds and place a piece on top of each salmon fillet. Allow it to melt slightly before serving.