Grilled Chicken Recipe
Recipe information
Make Grilled Chicken in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Marinade
Chicken
Preparation
1. Make the Marinade
In a mixing bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Whisk until well blended.
2. Marinate the Chicken
Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, up to 2 hours for more flavor.
Grilling
3. Preheat the Grill
Preheat your grill to medium-high heat, about 375°F (190°C).
4. Grill the Chicken
Remove the chicken from the marinade and discard the leftover marinade. Place the chicken breasts on the grill. Grill for 6-7 minutes on one side, then flip and grill for an additional 6-7 minutes or until the internal temperature reaches 165°F (75°C).
5. Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing. This helps retain the juices.
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