Eggs Pontchartrain Recipe
Make Eggs Pontchartrain Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Eggs
Topping
Method
Egg Preparation
- 1
Prepare the Eggs
In a medium bowl, crack the eggs and beat them gently with salt and black pepper until combined.
- 2
Cook the Eggs
In a non-stick skillet, melt the butter over medium heat. Pour in the beaten eggs and cook, stirring gently, until the eggs are soft and creamy. Remove from heat and set aside.
Topping Preparation
- 3
- 4
Add Shrimp and Garlic
Stir in the shrimp and minced garlic, cooking until the shrimp is pink and opaque, about 2-3 minutes.
- 5
Add Cream and Seasoning
Pour in the heavy cream, and add Cajun seasoning and paprika. Stir to combine and let simmer for 3-4 minutes until slightly thickened.
- 6
Finish with Green Onions and Parsley
Stir in the sliced green onions and chopped parsley just before serving.