Crispy Fried Salmon Sandwich Recipe
Make Crispy Fried Salmon Sandwich Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Salmon
For the Sandwich
Method
Preparing the Salmon
- 1
Season the Salmon
Sprinkle the salmon fillets with salt and black pepper on both sides. Let them rest for about 10 minutes.
- 2
Prepare the Breading Station
In three separate bowls, place the flour, beaten eggs, and panko breadcrumbs.
- 3
Bread the Salmon
Dredge each salmon fillet in flour, shaking off the excess. Dip it into the beaten eggs, then coat it thoroughly with panko breadcrumbs.
- 4
Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until it shimmers.
- 5
Fry the Salmon
Carefully place the breaded salmon fillets into the hot oil. Fry for 4-5 minutes on each side until golden brown and crispy. Remove and drain on paper towels.
Assembling the Sandwich
- 6
Prepare the Buns
Toast the burger buns lightly on a skillet or in a toaster until golden.
- 7
Layer the Sandwich
Spread mayonnaise on the bottom half of each toasted bun. Place a layer of lettuce, followed by the crispy salmon fillet, and top it with sliced tomato.
- 8
Finish the Sandwich
Cover with the top half of the bun and serve immediately with lemon wedges on the side.