Crawfish Omelet Recipe
Make Crawfish Omelet Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Omelet Base
Crawfish Filling
Method
Omelet Preparation
- 1
Whisk the Eggs
In a medium bowl, crack the eggs and add the milk, salt, and black pepper. Whisk together until well combined and slightly frothy.
- 2
Heat the Pan
In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Ensure the butter covers the entire surface of the skillet.
Crawfish Filling Preparation
- 3
Cook the Vegetables
In a separate pan, heat the olive oil over medium heat. Add the diced red bell pepper and minced garlic. Sauté for about 2-3 minutes until the bell pepper is tender.
- 4
Add Crawfish
Add the crawfish tails and chopped green onions to the pan with the bell pepper. Sprinkle in the paprika, cayenne pepper, and parsley. Stir and cook for another 3-4 minutes until heated through.
Omelet Cooking
- 5
- 6
Add the Filling
Once the eggs are mostly set but still slightly runny on top, add the crawfish filling to one half of the omelet.
- 7
Fold and Finish
Using a spatula, carefully fold the other half of the omelet over the filling. Let it cook for another minute until fully set. Slide onto a plate to serve.