Crawfish Mac & Cheese Recipe
Make Crawfish Mac & Cheese Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta and Sauce
Crawfish
Topping
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the cavatappi pasta according to package instructions until al dente. Drain and set aside.
Cheese Sauce
- 2
- 3
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the sauce thickens (about 5-7 minutes).
- 4
Add Cheese
Reduce heat to low and stir in the cheddar cheese, Monterey Jack cheese, and cream cheese until fully melted and combined.
- 5
Season the Sauce
Stir in the Cajun seasoning, salt, and black pepper. Mix well to incorporate all flavors.
Combine and Bake
- 6
Combine Pasta and Sauce
Add the cooked cavatappi pasta and cooked crawfish tails to the cheese sauce. Stir in the chopped green onions until everything is well combined.
- 7
Prepare for Baking
Preheat your oven to 350°F (175°C). Transfer the mixture into a greased baking dish.
- 8
Add Topping
In a small bowl, mix the breadcrumbs, grated Parmesan cheese, and paprika. Sprinkle this mixture evenly over the pasta.
- 9
Bake the Dish
Bake in the preheated oven for 25-30 minutes or until the top is golden brown and crispy.
Serve
- 10
Garnish and Serve
Remove from the oven and let it sit for 5-10 minutes before serving. Enjoy your delicious Crawfish Mac & Cheese!