Jul 14 2026
Restaurants›The Chimes Lafayette›Crabmeat-stuffed Mushroom Recipe

Crabmeat-stuffed Mushroom Recipe

Inspired by The Chimes Lafayette
Time50m
Serves6

Make Crabmeat-stuffed Mushroom Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Mushrooms

Crabmeat Filling

Topping

Method

Preparing the Mushrooms

  1. 1

    Preheat Oven

    Preheat your oven to 375°F (190°C).

  2. 2

    Clean Mushrooms

    Gently clean the Portobello mushrooms with a damp cloth to remove any dirt.

  3. 3

    Remove Stems

    Carefully remove the stems from the mushrooms and set them aside. You may chop the stems finely and add them to the crabmeat filling if desired.

  4. 4

    Season Mushrooms

    Drizzle the mushrooms with olive oil and sprinkle with salt and black pepper on both sides.

Making the Crabmeat Filling

  1. 5

    Mix Ingredients

    In a mixing bowl, combine the lump crabmeat, softened cream cheese, mayonnaise, Dijon mustard, finely chopped green onions, minced garlic, Old Bay seasoning, grated Parmesan cheese, and lemon juice.

  2. 6

    Stir Until Smooth

    Mix until all ingredients are well incorporated and the filling is smooth.

Stuffing the Mushrooms

  1. 7

    Fill Mushrooms

    Spoon the crabmeat filling generously into each Portobello mushroom cap, packing it down slightly.

Preparing the Topping

  1. 8

    Mix Topping Ingredients

    In a small bowl, combine the bread crumbs, melted butter, and chopped parsley.

  2. 9

    Top Mushrooms

    Sprinkle the bread crumb mixture evenly over the stuffed mushrooms.

Baking the Mushrooms

  1. 10

    Bake

    Place the stuffed mushrooms on a baking sheet and bake in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the topping is golden brown.

  2. 11

    Serve

    Remove from the oven and let cool slightly before serving. Enjoy your crabmeat-stuffed mushrooms warm!

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