Crab Fingers (seasonal) Recipe
Make Crab Fingers (seasonal) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crab Mixture
Breading
For Baking
Method
Crab Mixture Preparation
- 1
Combine the Ingredients
In a mixing bowl, combine the fresh crab meat, cream cheese, mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, and chopped green onions. Mix until well combined.
- 2
Season the Mixture
Add Old Bay seasoning, salt, and black pepper to the crab mixture. Adjust seasoning according to taste. Mix thoroughly.
Breading Preparation
- 3
Prepare the Breading
In a separate bowl, combine the panko breadcrumbs, grated Parmesan cheese, and paprika. Mix well to ensure even distribution of the ingredients.
Assembly and Baking
- 4
Form the Crab Fingers
Using your hands, shape the crab mixture into finger-like shapes, about 3 inches long and 1 inch wide.
- 5
Coat with Breading
Roll each crab finger in the panko breadcrumb mixture until fully coated.
- 6
Prepare for Baking
Preheat your oven to 375°F (190°C). Place the coated crab fingers on a baking sheet lined with parchment paper.
- 7
Drizzle with Olive Oil
Drizzle the olive oil over the crab fingers to help them crisp up during baking.
- 8
Bake
Bake in the preheated oven for 20-25 minutes or until the crab fingers are golden brown and heated through.
- 9
Serve
Remove from the oven and let cool slightly. Serve warm with your favorite dipping sauce.