Chimes Lagniappe Cakes Recipe
Make Chimes Lagniappe Cakes Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Additional Flavor
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C). Grease and flour a muffin pan or line it with paper liners.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
Baking
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Do not overmix to keep the cakes light and fluffy.
- 5
Add Flavor
Fold in the lemon zest for a refreshing flavor.
- 6
Fill Muffin Pan
Scoop the batter into the prepared muffin pan, filling each cup about two-thirds full.
- 7
Bake
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Finishing Touches
- 8
Cool
Remove the cakes from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- 9
Dust with Powdered Sugar
Once the cakes are completely cool, dust the tops with powdered sugar.
- 10
Serve
Top each cake with fresh berries before serving for an extra touch of flavor and presentation.