Chicken Caesar Salad Recipe
Make Chicken Caesar Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Chicken
Dressing
Toppings
Method
Prep the Salad
- 1
Wash and Chop Lettuce
Rinse the Romaine lettuce under cold water. Shake off excess water and chop into bite-sized pieces. Place in a large bowl.
- 2
Prepare Vegetables
Slice the cherry tomatoes in half and chop the cucumber into thin slices. Add both to the bowl with the lettuce.
- 3
Add Parmesan Cheese
Grate the Parmesan cheese and sprinkle it over the salad base.
Cook the Chicken
- 4
Season Chicken
In a small bowl, mix olive oil, garlic powder, salt, and black pepper. Rub this mixture all over the chicken breasts.
- 5
- 6
Slice Chicken
Once rested, slice the chicken into strips and set aside.
Make the Dressing
- 7
Prepare Ingredients
In a medium bowl, combine mayonnaise, lemon juice, Dijon mustard, anchovy paste, Worcestershire sauce, and minced garlic clove.
- 8
Mix Dressing
Whisk the ingredients together until smooth. Season with salt and black pepper to taste.
Assemble the Salad
- 9
Combine Ingredients
Add the sliced chicken on top of the salad mixture in the bowl. Drizzle the dressing over the salad.
- 10
Add Toppings
Sprinkle croutons and extra Parmesan cheese on top to finish. Toss gently to combine.