Chicken & Biscuits Recipe
Make Chicken & Biscuits Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Filling
Biscuit Topping
Method
Chicken Filling Preparation
- 1
Cook the Chicken
In a large skillet, heat the olive oil over medium heat. Add the boneless, skinless chicken thighs and cook until browned on both sides, about 5-7 minutes.
- 2
Sauté Vegetables
Remove the chicken from the skillet and set aside. In the same skillet, add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes until the vegetables are tender.
- 3
- 4
Thicken the Filling
Sprinkle the flour over the vegetables and stir to combine. Slowly pour in the chicken broth while stirring continuously to prevent lumps. Return the chicken to the skillet and bring to a simmer. Cook for 10 minutes until the mixture thickens slightly.
Biscuit Topping Preparation
- 5
Prepare the Biscuit Dough
In a large bowl, combine the flour, baking powder, and salt. Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
- 6
Add Milk
Gradually pour in the milk and stir until just combined. Avoid overmixing the dough.
Assembly and Baking
- 7
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 8
Combine Filling and Dough
Spoon the chicken filling into a greased baking dish. Drop spoonfuls of the biscuit dough on top of the chicken filling, spreading it evenly.
- 9
Bake
Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.