Catfish Perdu Recipe
Make Catfish Perdu Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Catfish
For the Remoulade Sauce
Method
Preparing the Catfish
- 1
Marinate the Catfish
In a large bowl, pour the buttermilk over the catfish fillets, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour to marinate.
- 2
Prepare the Coating
In a separate bowl, combine cornmeal, all-purpose flour, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Mix well to ensure even distribution of spices.
- 3
Heat the Oil
In a large skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Catfish
Remove the catfish fillets from the buttermilk, allowing excess to drip off. Dredge each fillet in the cornmeal mixture, pressing lightly to adhere the coating.
- 5
Fry the Catfish
Carefully place the coated catfish fillets into the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Use a slotted spoon to transfer to a paper towel-lined plate to drain.
Making the Remoulade Sauce
- 6
Combine Ingredients
In a medium bowl, mix together the mayonnaise, Dijon mustard, chopped capers, hot sauce, lemon juice, and minced garlic. Stir until well combined.
- 7
Chill the Sauce
Cover the remoulade sauce and refrigerate for at least 30 minutes before serving to allow flavors to meld.