Catfish Recipe
Make Catfish Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Preparation
Breading
Frying
Method
Fish Preparation
- 1
Marinate Catfish
In a large bowl, combine the catfish fillets with buttermilk, salt, and black pepper. Ensure the fillets are well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the fish to tenderize.
Breading
- 2
Prepare the Breading Mixture
In a shallow dish, mix together cornmeal, all-purpose flour, paprika, garlic powder, cayenne pepper, black pepper, and salt until thoroughly combined. This mixture will create a crispy coating for the catfish.
- 3
Coat the Catfish
Remove the marinated catfish fillets from the refrigerator. Dredge each fillet in the breading mixture, pressing down lightly to ensure an even coating. Shake off any excess breading and place the coated fillets on a plate.
Frying
- 4
Heat the Oil
In a large skillet or frying pan, pour the vegetable oil and heat it over medium-high heat. The oil is ready when a small piece of bread added to the oil sizzles upon contact.
- 5
Fry the Catfish
Carefully add the coated catfish fillets to the hot oil, ensuring not to overcrowd the pan. Fry for about 5-7 minutes on each side, or until the catfish is golden brown and cooked through. Use a slotted spoon to remove the fillets and place them on a paper towel-lined plate to drain excess oil.