Buffalo Wings Recipe
Make Buffalo Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wings
Buffalo Sauce
Serving
Method
Preparing the Wings
- 1
Clean and Dry the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. This helps ensure that they become crispy when cooked.
- 2
Season the Wings
In a large bowl, combine the chicken wings with salt and black pepper. Toss until the wings are evenly coated.
- 3
Prepare for Frying
In a large pot or deep fryer, heat the vegetable oil to 375°F (190°C). Make sure there’s enough oil to fully submerge the wings.
Frying the Wings
- 4
Fry the Wings
Carefully add the seasoned wings to the hot oil in batches. Fry for about 8-10 minutes or until golden brown and cooked through. Use a slotted spoon to remove them and place on a paper towel-lined plate to drain excess oil.
Making the Buffalo Sauce
- 5
Melt the Butter
In a small saucepan over medium heat, melt the unsalted butter.
- 6
Combine Ingredients
Once melted, add the hot sauce, garlic powder, cayenne pepper, and Worcestershire sauce to the butter. Stir until well combined and heated through.
Coating the Wings
- 7
Toss the Wings in Sauce
In a large bowl, combine the fried wings with the buffalo sauce. Toss until the wings are evenly coated in the sauce.
Serving
- 8
Prepare the Plate
Arrange the buffalo wings on a serving platter along with celery sticks and a bowl of blue cheese dressing for dipping.