Boudin Omelet Recipe
Make Boudin Omelet Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Omelet Ingredients
Boudin Ingredients
Method
Omelet Preparation
- 1
Whisk the Eggs
In a mixing bowl, crack the eggs and add the milk, salt, and black pepper. Whisk together until well combined and frothy.
- 2
Prepare the Pan
Heat a non-stick skillet over medium heat and add the butter, allowing it to melt and coat the bottom of the pan.
Boudin Preparation
- 3
Cook the Boudin
Remove the casing from the boudin sausage and crumble it into the skillet. Cook for 3-4 minutes until heated through, stirring occasionally.
- 4
Add Green Onions
Chop the green onions and mix them into the cooked boudin. Sauté for an additional minute to blend the flavors.
Omelet Cooking
- 5
Add the Egg Mixture
Pour the whisked egg mixture into the skillet over the boudin and green onions. Let it cook without stirring for about 2 minutes until the edges start to set.
- 6
Add the Cheese
Sprinkle the grated cheddar cheese evenly over one half of the omelet.
- 7
Fold the Omelet
Once the eggs are mostly set, use a spatula to carefully fold the omelet in half, covering the cheese. Cook for an additional minute until the cheese melts.
- 8
Serve
Carefully slide the omelet onto a plate and serve hot. Enjoy with additional green onions on top if desired.