Boudin Egg Rolls Recipe
Make Boudin Egg Rolls Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Egg Roll Filling
Egg Roll Assembly
Method
Prepare the Filling
- 1
Cook the Boudin
Remove the boudin sausage from its casing and crumble it into a skillet. Cook over medium heat for about 5-7 minutes until heated through.
- 2
Mix Ingredients
In a large bowl, combine the cooked boudin, chopped green onions, softened cream cheese, garlic powder, and black pepper. Mix until well combined and set aside.
Assemble the Egg Rolls
- 3
Prepare Work Surface
Lay out the egg roll wrappers on a clean, flat surface. Keep a small bowl of water nearby for sealing the rolls.
- 4
Add Filling
Place about 2 tablespoons of the boudin filling in the center of each egg roll wrapper.
- 5
Roll the Egg Rolls
Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll tightly to seal. Use water to moisten the edges to help seal the rolls.