Boat Load Recipe
A selection of seafood including shrimp, crab, and oysters.
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Ingredients
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Seafood
Seasoning & Sauces
Garnish
Method
Preparation
- 1
Clean the Seafood
Rinse the large shrimp under cold water and pat dry with paper towels. If using whole shrimp, peel and devein them. Set aside.
- 2
Prepare the Oysters
If using fresh oysters, scrub the shells under cold water to clean them. Keep them on ice until ready to serve.
Cooking
- 3
Sauté the Shrimp
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the cleaned shrimp, Old Bay seasoning, salt, and black pepper. Cook for about 3-4 minutes or until the shrimp turn pink and opaque.
- 4
Combine with Crab
Once the shrimp are cooked, gently fold in the fresh crab meat and lemon juice. Cook for an additional 2 minutes until heated through.
Serving
- 5
Plate and Garnish
Transfer the shrimp and crab mixture to a serving platter. Arrange the oysters on the side. Garnish with chopped fresh parsley and lemon wedges.
- 6
Serve
Serve immediately while hot, allowing guests to enjoy the seafood with lemon wedges for extra flavor.