Blackened Shrimp Remoulade Salad Recipe
Make Blackened Shrimp Remoulade Salad Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Remoulade Sauce Ingredients
Method
Preparation of Remoulade Sauce
- 1
Make the Remoulade Sauce
In a medium bowl, combine mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, lemon juice, minced garlic, and chopped parsley.
- 2
Whisk all ingredients together until smooth and well combined. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking the Shrimp
- 3
Season the Shrimp
In a large bowl, toss the shrimp with olive oil, paprika, cayenne pepper, garlic powder, onion powder, black pepper, and salt until evenly coated.
- 4
- 5
Remove from heat and set aside.
Assembling the Salad
- 6
Prepare the Salad Base
In a large salad bowl, add the mixed greens, halved cherry tomatoes, and sliced cucumber.
- 7
Top the salad with the cooked blackened shrimp.
- 8
Drizzle with the remoulade sauce or serve it on the side.
- 9
Toss gently to combine and serve immediately.