Jul 14 2026
Restaurants›The Chimes Lafayette›Blackened Salmon Sandwich Recipe

Blackened Salmon Sandwich Recipe

Inspired by The Chimes Lafayette
Time30m
Serves2

Make Blackened Salmon Sandwich Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Blackened Salmon

For the Sandwich

Method

Preparing the Blackened Salmon

  1. 1

    Create the Spice Mix

    In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, thyme, salt, and black pepper. Mix well to create a spice blend.

  2. 2

    Season the Salmon

    Pat the salmon fillets dry with paper towels. Rub the spice mix generously over both sides of the salmon fillets.

  3. 3

    Cook the Salmon

    Heat olive oil in a skillet over medium-high heat. Once hot, add the seasoned salmon fillets. Cook for 4-5 minutes on each side until the salmon is blackened and cooked through.

  4. 4

    Rest the Salmon

    Once cooked, transfer the salmon to a plate and let it rest for a couple of minutes before assembling the sandwich.

Assembling the Sandwich

  1. 5

    Prepare the Buns

    While the salmon is resting, toast the burger buns lightly on the skillet or in a toaster.

  2. 6

    Layer the Ingredients

    Spread 2 tablespoons of mayonnaise on the bottom half of each toasted bun. Place a lettuce leaf on each bun, followed by a slice of tomato and a slice of pickle.

  3. 7

    Add the Salmon

    Place the blackened salmon fillet on top of the layered vegetables.

  4. 8

    Complete the Sandwich

    Top with the other half of the bun and serve with lemon wedges on the side.

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