Blackened Chicken Alfredo Recipe
Make Blackened Chicken Alfredo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Blackening Seasoning
Garnish
Method
Preparation
- 1
Prepare the Blackening Seasoning
In a small bowl, combine paprika, garlic powder, onion powder, dried oregano, dried thyme, cayenne pepper, salt, and black pepper. Mix well to create the blackening seasoning.
- 2
Prepare the Chicken
Rub the blackening seasoning all over the chicken breasts, ensuring they are evenly coated.
Cooking
- 3
Cook the Chicken
In a large skillet, heat olive oil over medium-high heat. Once hot, add the seasoned chicken breasts. Cook for 5-7 minutes on each side, or until the chicken is cooked through and has a nice blackened crust. Remove from the skillet and let rest before slicing.
- 4
Cook the Fettuccine
In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
- 5
Make the Alfredo Sauce
In the same skillet used for the chicken, lower the heat to medium and add the heavy cream. Bring to a gentle simmer, stirring frequently. Gradually add the grated Parmesan cheese, stirring until the sauce is smooth and thickened, about 3-5 minutes.
- 6
Combine Everything
Add the cooked fettuccine to the Alfredo sauce and toss to coat. Slice the blackened chicken and place on top of the pasta. Garnish with chopped parsley before serving.