Quarter Chicken Recipe

Time1h

Serves4

Quarter of a grilled spatch-cocked chicken. Your choice of two sides. Comes with Charcoal Sauce.

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Ingredients

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1
Prepare the Chicken
Preheat your grill to medium-high heat (about 375°F). Pat the spatchcocked chicken dry with paper towels. Rub the olive oil all over the chicken, then season generously with salt, black pepper, garlic powder, and paprika.
2
Grill the Chicken
Place the chicken on the grill, skin side down. Grill for about 15-20 minutes until the skin is crispy and golden brown. Flip the chicken and continue grilling for another 20-25 minutes, or until the internal temperature reaches 165°F.
3
Rest the Chicken
Remove the chicken from the grill and let it rest for 10 minutes before carving. This allows the juices to redistribute.
4
Serve
Carve the chicken into quarters and serve with your choice of two sides and a generous drizzle of charcoal sauce.