Tabouli Salad Recipe
A traditional Middle-Eastern minced parsley salad, tossed with bulgur and tomatoes in a lemony dressing.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare Bulgur
In a bowl, soak the bulgur wheat in warm water for about 30 minutes or until it softens. Drain any excess water.
- 2
Mix Ingredients
In a large mixing bowl, combine the softened bulgur, chopped parsley, diced tomatoes, diced cucumber, chopped green onions, and chopped mint.
- 3
Make Dressing
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
- 4
Combine and Serve
Pour the dressing over the salad and toss well to combine. Serve chilled or at room temperature.