Our marinated Chicken Shawarma, on top of a bed of Basmati Rice. Comes with your choice of Tabouli or Garden Salad as well as a Charcoal Sauce. A best-seller!

In a bowl, mix yogurt, minced garlic, ground cumin, ground coriander, paprika, turmeric, olive oil, lemon juice, salt, and black pepper. Add chicken thighs, ensuring they are well-coated. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.

Marinate the Chicken

Rinse basmati rice under cold water until the water runs clear. In a pot, bring 3 cups of water to a boil. Add the rinsed rice and a pinch of salt. Reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed and rice is tender. Fluff with a fork and set aside.

Cook the Rice

Preheat a grill or skillet over medium-high heat. Remove chicken from the marinade and grill for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C). Let it rest for a few minutes before slicing.

Cook the Chicken

On a serving plate, place a generous portion of basmati rice. Top with sliced chicken shawarma. Serve with your choice of tabouli or garden salad on the side and drizzle with charcoal sauce.

Assemble the Plate

Chicken thighs, boneless

Yogurt

Garlic, minced

Ground cumin

Ground coriander

Ground paprika

Ground turmeric

Olive oil

Lemon juice

Salt

Black pepper

Basmati rice

Water

Tabouli or Garden Salad

Charcoal sauce

SHAWARMA PLATE

Make SHAWARMA PLATE Recipe in just 2h . Our marinated Chicken Shawarma, on top of a bed of Basmati Rice. Comes with your choice of Tabouli or Garden Salad as well as a Charcoal Sauce. A best-seller!

The Charcoal Restaurants SHAWARMA PLATE Recipe

Recipes

The Charcoal Restaurant

SHAWARMA PLATE Recipe

Shawarma Plate Recipe

Frequently paired with

Local Coupons