Fresh Tandoori Bread Recipe

Preparation and Cooking Instructions

1. 1

   Activate Yeast

   In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 10 minutes until it becomes frothy.

2. 2

   Make Dough

   In a large mixing bowl, combine all-purpose flour and salt. Add the activated yeast mixture and yogurt. Mix until a dough forms.

3. 3

   Knead the Dough

   Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

4. 4

   First Rise

   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Shape Naan

   Once risen, punch down the dough and divide it into 6 equal pieces. Roll each piece into a ball and then flatten it into an oval shape.

6. 6

   Heat the Pan

   Preheat a skillet or tandoor over medium-high heat.

7. 7

   Cook Naan

   Place the flattened naan on the hot skillet. Cook for 2-3 minutes on one side until bubbles form, then flip and cook for another 1-2 minutes until browned.

8. 8

   Add Olive Oil and Za'atar

   Brush the cooked naan with olive oil and sprinkle with Za'atar seasoning while still warm.