Falafel Plate Recipe
Four pieces of our fresh-fried Falafel, served with your choice of two side, served with a dressing of Tahini Salad.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Falafel
Method
Preparation
- 1
Blend Ingredients
In a food processor, combine the chickpeas, parsley, cilantro, garlic, cumin, coriander, baking powder, salt, and black pepper. Process until the mixture is coarse and holds together when formed into a ball.
- 2
Combine Mixture
Transfer the mixture to a bowl and mix in the flour until just combined.
- 3
Shape Falafel
Form the mixture into small balls or patties, about the size of a golf ball.
- 4
Fry Falafel
In a deep skillet, heat the vegetable oil over medium-high heat until hot. Fry the falafel in batches until golden brown and crispy, about 3-4 minutes per side.
- 5
Drain Falafel
Remove the falafel from the oil and drain on paper towels.