6-piece Falafel Recipe
As simple as it sounds. 6 pieces of our fresh fried Falafel, with a Tahini Salad dressing on the side.
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Ingredients
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Falafel Ingredients
Method
Falafel Preparation
- 1
Soak Chickpeas
Soak the dried chickpeas in water overnight or for at least 8 hours. Drain and rinse.
- 2
Make Falafel Mixture
In a food processor, combine soaked chickpeas, onion, garlic, parsley, cumin, coriander, baking powder, salt, and black pepper. Pulse until the mixture is coarse and well combined.
- 3
Form Falafel Balls
Using wet hands, form the mixture into small balls or patties, about the size of a golf ball.
- 4