Hummus Recipe
An 8 oz. container of lemony, blended chickpeas. Note that it does NOT come with bread.
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Ingredients
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Hummus Ingredients
Method
Hummus Preparation
- 1
Prepare the Ingredients
Drain and rinse the canned chickpeas. Peel the garlic clove.
- 2
Blend the Ingredients
In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, ground cumin, and salt.
- 3
Add Water
Blend until smooth, adding water as needed to reach desired consistency.
- 4
Taste and Adjust
Taste the hummus and adjust seasoning with more salt or lemon juice if desired.
- 5
Serve
Transfer to a serving bowl, drizzle with olive oil, and sprinkle with paprika before serving.