Garden Salad Recipe
A diced tomato and cucumber salad, tossed in a creamy light lemon vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Dice the tomatoes, cucumber, red onion, and bell pepper into small, uniform pieces. Chop the fresh parsley and add it to the bowl with the diced vegetables.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper until well combined.
- 3
Combine Salad and Dressing
Pour the dressing over the diced vegetables and toss gently to combine until everything is evenly coated.
- 4
Serve
Serve immediately as a fresh side dish or refrigerate for about 30 minutes to allow the flavors to meld before serving.