Jul 14 2026
Restaurants›The Charcoal Restaurant›Chicken Shawarma Sandwich Recipe

Chicken Shawarma Sandwich Recipe

Inspired by The Charcoal Restaurant
Time2h
Serves4

Marinated Chicken thigh, Charcoal Sauce, and pickles. Comes with fries. You really can't go wrong.

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Ingredients

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Chicken Shawarma Sandwich

Method

Preparation

  1. 1

    Marinate the Chicken

    In a large bowl, mix the yogurt, minced garlic, cumin, coriander, paprika, turmeric, cinnamon, olive oil, salt, and black pepper to create the marinade. Add the chicken thighs, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.

  2. 2

    Cook the Chicken

    Preheat a grill or charcoal barbecue. Remove the chicken from the marinade and grill for about 6-7 minutes on each side or until fully cooked and charred. Let rest for a few minutes before slicing into thin strips.

  3. 3

    Assemble the Sandwich

    Warm the pita bread on the grill for a minute. Layer the sliced chicken on the pita, drizzle with charcoal sauce, and add pickles. Fold the pita around the filling.

  4. 4

    Prepare the Fries

    Cook the fries according to package instructions or fry them until golden brown. Serve alongside the shawarma sandwich.

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