3-piece Falafel Recipe
As simple as it sounds. 3 pieces of our fresh fried Falafel, with a Tahini Salad dressing on the side.
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Ingredients
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Falafel Ingredients
Method
Falafel Preparation Directions
- 1
Soak the Chickpeas
Soak the dried chickpeas in water overnight for at least 8 hours. Drain and rinse before using.
- 2
Blend Ingredients
In a food processor, combine soaked chickpeas, parsley, onion, garlic, cumin, coriander, baking powder, salt, and black pepper. Pulse until the mixture is coarse but well combined.
- 3
Form Falafel Balls
Take a small amount of the mixture and form it into balls or patties, about the size of a golf ball.
- 4
Heat Oil
In a deep skillet, heat vegetable oil over medium-high heat until hot.
- 5
Fry Falafel
Carefully drop the falafel balls into the hot oil, frying in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.