Jul 13 2026
RestaurantsThe Celt Pub & GrillTop Summer Recipe

Top Summer Recipe

Time20m
Serves4

Make Top Summer Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base

Dressing

Garnish

Method

Preparation

  1. 1

    Prepare the Watermelon and Cucumber

    Cut the fresh watermelon into bite-sized cubes and place them in a large mixing bowl. Peel the cucumber, then slice it in half lengthwise and scoop out the seeds with a spoon. Cut the cucumber into half-moon slices and add it to the bowl with the watermelon.

  2. 2

    Add Feta Cheese

    Crumble the feta cheese into the bowl with the watermelon and cucumber. Gently mix the ingredients to combine without mashing the feta.

Dressing

  1. 3

    Make the Dressing

    In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, honey, salt, and black pepper until well combined.

  2. 4

    Combine Dressing with Salad

    Pour the dressing over the watermelon, cucumber, and feta mixture. Toss gently to ensure all ingredients are coated with the dressing.

Garnishing

  1. 5

    Garnish the Salad

    Roughly chop the fresh mint leaves and sprinkle them over the salad. Cut the lime into wedges and arrange them on the side of the salad for an added burst of flavor.

  2. 6

    Serve

    Serve the Top Summer salad immediately for the best flavor and texture. Enjoy chilled or at room temperature.

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