Irish Cream Recipe
Make Irish Cream Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancements
Method
Preparation
- 1
Combine Base Ingredients
In a mixing bowl, combine the heavy cream, sweetened condensed milk, and Irish whiskey. Use a whisk or electric mixer to blend until smooth.
- 2
Add Flavor Enhancements
Stir in the vanilla extract, chocolate syrup, brewed coffee, nutmeg, and cinnamon. Mix well until all ingredients are fully integrated.
- 3
Taste and Adjust
Taste the mixture and adjust sweetness or flavor if desired. You can add more chocolate syrup or a pinch of nutmeg and cinnamon to suit your preference.
Storage
- 4
Bottle the Mixture
Pour the Irish cream into a clean bottle or jar with a tight-fitting lid. Seal it well to prevent any air from getting in.
- 5
Refrigerate
Store the Irish cream in the refrigerator for up to 2 weeks. Shake gently before serving to mix any settled ingredients.