Irish Butter Brown Recipe
Make Irish Butter Brown Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it is at the right temperature when you are ready to bake.
- 2
Prepare Baking Pan
Grease a 9x13 inch baking pan with a bit of melted Irish butter or line it with parchment paper for easy removal.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and cocoa powder until well mixed.
- 4
- 5
Combine Wet and Dry Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula until just combined. Do not overmix; a few lumps are okay.
Baking
- 6
Pour Batter into Pan
Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- 7
Bake
Place the baking pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 8
Cool
Once baked, remove the pan from the oven and allow it to cool on a wire rack for at least 15 minutes before slicing.