Jul 13 2026
Restaurants›The Celt Pub & Grill›Bloody Mary Recipe

Bloody Mary Recipe

Inspired by The Celt Pub & Grill
Time10m
Serves1

A classic cocktail with vodka, tomato juice, and spices.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Base

Spices and Seasonings

Garnishes

Method

Preparation

  1. 1

    Prepare the Glass

    Fill a tall glass (like a pint glass) with ice cubes to chill while preparing the cocktail.

  2. 2

    Mix the Ingredients

    In a cocktail shaker, combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, ground black pepper, garlic powder, and salt. Adjust the salt according to your taste.

Serving

  1. 3

    Shake the Cocktail

    Secure the lid on the shaker and shake gently to mix all ingredients thoroughly, about 10-15 seconds.

  2. 4

    Pour into Glass

    Remove the ice from the chilled glass and pour the mixture into the glass, leaving some space at the top for garnishes.

  3. 5

    Garnish the Cocktail

    Garnish your Bloody Mary with a celery stalk, a lemon wedge, and olives or pickles as desired.

More from The Celt Pub & Grill