Veggie Quesadilla Recipe
black beans, fiesta corn salsa, jalapeno pepperjack, fire salsa + chicken add $4
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Filling
In a bowl, mix together the black beans and fiesta corn salsa until well combined.
- 2
Assemble the Quesadilla
Place one tortilla on a flat surface. Spread a quarter of the black bean and corn mixture over half of the tortilla. Top with a quarter of the jalapeno pepperjack cheese. Fold the tortilla in half to cover the filling.
- 3
Cook the Quesadilla
Heat 1 tablespoon of olive oil in a skillet over medium heat. Place the quesadilla in the skillet and cook for 2-3 minutes on each side until golden brown and the cheese has melted. Repeat for the remaining tortillas.
- 4
Serve
Cut the quesadillas into wedges and serve with fire salsa on the side.