Pub Nachos Recipe
tortilla chips, queso, cheddar, tomatoes, jalapenos, black olives, sour cream, salsa add ground beef or chicken* $4
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Meat (if using)
If you choose to add ground beef or chicken, cook it in a skillet over medium heat until fully cooked. Drain excess fat and set aside.
- 2
Layer the Nachos
Preheat your oven to 350°F (175°C). On a large baking sheet, spread half of the tortilla chips evenly. Top with half of the queso, half of the cheddar cheese, half of the diced tomatoes, jalapenos, black olives, and the cooked meat (if using).
- 3
Add More Layers
Repeat the layering process with the remaining tortilla chips and toppings.
- 4
Bake
Place the nachos in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven and serve immediately, topped with sour cream and salsa on the side.