Creamy Potato Soup Recipe

Cooking Directions

1. 1

   Prepare the ingredients

   Peel and dice the potatoes, chop the onion, and mince the garlic.

2. 2

   Sauté the onions and garlic

   In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for an additional 1 minute.

3. 3

   Cook the potatoes

   Add the diced potatoes to the pot and pour in the vegetable broth. Bring to a boil, then reduce heat and let simmer for 15-20 minutes, or until the potatoes are tender.

4. 4

   Blend the soup

   Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup in batches to a blender.

5. 5

   Add cream and seasonings

   Stir in the heavy cream, salt, and pepper. Heat through for an additional 5 minutes.

6. 6

   Serve

   Ladle the soup into bowls and garnish with chopped chives.