Beckham’s Chicken Sandwich Recipe
Louisiana breaded chicken breast with lettuce, tomato, pickle on a potato bun
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Breading
In a large bowl, mix together the flour, cornmeal, paprika, garlic powder, onion powder, salt, and black pepper.
- 2
- 3
Bread the Chicken
Dip each chicken breast first into the wet mixture, then coat them thoroughly in the breading mixture, pressing down to ensure the breading sticks.
- 4
Fry the Chicken
Heat the vegetable oil in a large skillet over medium-high heat. Once hot, carefully add the breaded chicken breasts and fry for about 5-7 minutes on each side or until golden brown and cooked through (internal temperature should reach 165°F/75°C).
- 5
Prepare the Sandwich
Once the chicken is cooked, place each piece on a potato bun. Top with lettuce, tomato slices, and pickles.
- 6
Serve
Serve immediately while hot and enjoy your Beckham’s Chicken Sandwich!